Place them with the skewer pointing up on waxed paper or a greased cookie sheet and allow them to harden. Slowly twirling the apple will help spread the syrup over the apple.
Remove from heat and quickly dip your apples into your candy coating and be sure to coat them well.
Now boil mixture to 300☏ on the candy thermometer, or until the syrup is slightly brittle when tested in cold water. Once everything is dissolved, add cinnamon, vanilla, cloves, and food coloring to the mix. Then stir some more just to make sure it's all dissolved. Stir and keep stirring until everything is dissolved. In a small or medium sized saucepan set on medium heat, combine sugar, corn syrup, cinnamon candies, and water. If wooden skewers are unavailable, a Popsicle stick with one end sharpened can be used in a pinch. Take a skewer and stab it right into the middle of the apple at its blossom end, and repeat for each apple.īe careful not to poke the skewer through the other side of the apple though. Cinnamon Red Hot Candy ApplesĮnjoy Hot Cinnamon Flavored Red Candy ApplesĢ cups granulated sugar 2 cups corn syrup 1/3 cup hot cinnamon hearts candy, or cinnamon red hots 1 cup water 3/4 teaspoon cinnamon 1/2 teaspoon vanilla 1/4 teaspoon cloves 3/4 teaspoon red food coloring 6 of your favorite type of eating apple, medium size 6 wooden skewers (often found in the produce department)įirst prepare the apples for candy coating by washing them and removing the stems. These apples should be made the day they will be used. Place apples with the skewer end down in a wire cake rack, which has been placed over a large bowl, so that the apple does not touch anything while hardening. Hold each apple by the skewer and plunge into the hot syrup.ĭraw the apple out quickly and twirl it until the syrup is spread smoothly over the apple. Insert the skewers, which can be purchased from the butcher, in the blossom end of the apples. Remove the syrup from the heat and set at once over hot water. Continue cooking without stirring until the syrup is brittle when tested in cold water.ĭuring the cooking, any sugar crystals thrown on the sides of the pan should be carefully wiped down with a wet cloth. Two cups granulated sugar, one-half cup light corn syrup, one-quarter cup water, red food coloring, one-half teaspoon cinnamon flavoring, twelve red apples, twelve wooden skewers.Ĭook the granulated sugar, corn syrup, and water in a small saucepan, stirring until the sugar is dissolved. This original red candy apple recipe makes a shiny bright red candied apple similar to the ones you get at the fall fairs. (Source: Don Bell) Old Fashioned Red Candy Apples Enjoy Making Red Candy Apples for Halloween
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